We are now starting our fifteenthth year of trading, here at the Art of Meat and thankfully we are still enjoying continued success with our range of novel and contemporary products made from the finest locally sourced meats.
Our unique selling point is that we provide all the traditional skills of the family butchers but to combine them with novel technical food design to create gourmet meat products with an innovative twist from the best locally sourced livestock.
After leaving a career in Molecular Biology, owner Jon West created a modern take on the traditional butcher's shop. His enthusiasm for the best quality local produce is complimented by the talents of his colleagues. Ayden Gillet, top Butchery student in his year, Luke Hammond who has 13 years of butchery and sales experience and of course Clare West part time retail and book keeping help and full time wife.
Primarily a retail butchers shop we can to maintain our high standards of quality, sourcing the best local meats and using free range produce whenever possible. We are howver very proud to be the sole meat suppliers for Cambridge Burger legends, Steak and Honour.
We take care to source our produce locally, from pasture fed Norfolk beef, free range Suffolk pork and lamb, Diaper Chickens, Fosse farm free range chickens, Suffolk Ham, Norfolk bacon and spanish produce from our compadres at Azahar spanish delicasies.
A personal relationship with all our suppliers is paramount and an intricate part of the business, please ask if you want to know more......