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Our beef is sourced from across the East Anglia region and is hand selected for us by our suppliers
HG Blake based in Norfolk.

For quality and depth of flavour, we choose native breeds of beef cattle which are sourced from East Anglia thus minimising food miles.

All of HG Blake East Anglian Prime Beef comes from local farms across East Anglia.


Utilising the natural beauty and rich fertile grazing, synonymous with the area for centuries, and marrying traditional grazing with the production of premium livestock.

Sustainable livestock production in these areas of outstanding natural beauty has been a feature of the landscape for centuries. Our Beef Producers implement strict welfare rules and are part of the Quality Standard Scheme.


Quality Standard Beef is produced to higher standards than required by law from a supply chain which is fully assured and independently inspected at every stage. The EBLEX Quality Standard beef scheme includes additional requirements, which are above current commercial and legal standards applicable to the production of beef. 


Andrew Clarke, Managing Director, HG Blake

"Animal welfare is always at the forefront of what we do here at HG Blake. As part of our welfare protocol, HG Blake subscribes to the ‘Five Freedoms’. All staff who deal directly with the animals are highly trained in welfare and handling techniques, with our housing and handling facilities designed to maximise animal comfort and reduce stress.



Rib Eye Steak


Top Side of the Beef


Diced Skirt Beef


Beef Short Rib


Steak Burgers


Côte de Boeuf

To shop the whole beef range, visit our Cambridge shop.

We'll be happy to assist you with any queries and special orders.

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