John Pawsey, Owner, Shimpling Park Farm
"Our sheep graze only on organic grass and clover 365 days a year as part of our crop rotation. They contribute to good soil health and help us to farm organically with no artificial chemical inputs. They play their part in us being carbon negative! When you buy meat from Shimpling Park Farm it has been reared with a truly holistic and sustainable agricultural approach and to the highest welfare standards possible.
IT's HARD TO RESIST OUR...
Leg of Lamb
Andrew Clarke, Managing Director, HG Blake
"With a comparatively mild climate, East Anglia lambs have some of the longest grazing periods for any lambs across the whole of the UK; with many spending the entirety of their lives on Anglian pastures. A mixed diet of naturally occurring vegetation provides a succulent, sweet and tasty lamb, rich in protein and nutrients.